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+1 (260) 824-4322 - CONTACT USV-Tech Engineering, Inc.Industrial Baking Solutions

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HomeV-Tech Engineering, Inc. - 118 E. Wabash Street - Bluffton, IN 46714 - USA - Phone: +1 (260) 824-4322 - Fax: +1 (260) 824-4335 - Email: sales_vtei.comABOUT USAbout Us

V-Tech Engineering, Inc. was founded in 1994 by Bo Alstoft with $140 in starting capital. In the spring of 1995, the business began significant facility and resource expansion. Expansion was again realized in 1998, 2004, and 2006. V-Tech currently operates out of two northeast Indiana production facilities. Although we do cater to various industries, our main line of business is the designing and manufacturing of food processing equipment for the baking industry. V-Tech’s service engineers travel worldwide providing companies with quality installation and customized equipment to meet our clients' demands. We are equipped to take on new tasks or fix the problem at hand to keep your business profitable and thriving. Our main purpose is to pour our hearts into our work in order to provide you with the best quality product. We invest ourselves with pride into your satisfaction. V-Tech is a privately owned corporation with skilled engineers and manufacturing experts including many who have worked for the company since it's incorporation.V-Tech Engineering, Inc. 118 E. Wabash Street Bluffton, IN 46714 USAPhone: +1 (260) 824-4322Fax: +1 (260) 824-4335Email: sales_vtei.comOUR PRODUCTSOur Products Radiant Heat OvensGood choice for delicate products such as pastries, éclairs, etc. Great for baking bread and cakes Has full moisture control Effective and even heat distributionModules can be individually controlled and are connected in zonesModels available with up to 50 kW/m2 rated Direct Gas Fired Tunnel OvensOften used for crackers, pretzels, etc. Uses gas burners located directly in the baking chamberModels available with up to 50 kW/m2 rated Full Control of MoistureDirect contact heat recovery option available Indirect Fired Tunnel OvensBest used for biscuits, pizza, pies, etc.Circulates the heat for most efficient energy useNo direct contact between the combustion gases and the productMost popular oven on the marketFull control of moisture OUR CUSTOMERSOur CustomersBelow is a sampling of V-Tech Engineering, Inc.'s customers:• Flowers Baking Company• Full Bloom Baking Company• Heinz Frozen Foods Inc.• Hershey Company• K.B. Pizza Company• Kerry Inc.• Kronos Foods Inc.• Mars Petcare US, Inc.• Nabisco• Nation Pizza Products• Nestlè• Poppies International Inc.• Pretzels, Inc.• Sara Lee BakeryVIDEOSVideosComing SoonDownloadsDownloadsVenO Indirect Fired Tunnel Oven Data Sheet (English) VenO Indirekt beheizter Tunnelofen Datenblatt (Deutsch) AGENTSAgentsDenmark, Germany, Norway, SwedenTech2ConTinghoejvej 5DK-3650 OelstykkeDenmarkPhone: +45 47 53 53 80 Email: oluf.clausen_vtei.com Contact person: Oluf ClausenUnited KingdomAcadian EngineeringUnit 1C West Mains Industrial Estate Grangemouth, FK3 8YE United KingdomPhone: +44 (0) 1324 665525 Fax: +44 (0)1324 665562 Email: enquiries_acadian.co.ukContact person: John BlamfordEVENTSEventsInternational Baking Industry ExpositionSept. 26-29, 2010Las Vegas, NVhttp://www.ibie2010.com/Las Vegas Convention Center3150 Paradise Road Las Vegas, NV 89109Please Visit Us At Booth 5145